Indigenizing Colonization: How Indigenous Knowledge Can Help Us Do Better When Looking to Colonize Other Planets
When you think of colonizing a planet, your mind may turn to a science fiction-like existence: new and cutting-edge technologies you could never have dreamed of; humans living in enclosed habitats; and harsh, unforgiving environments that must be tamed in order to survive. What you may not think of is that humans have done it … Continue reading Indigenizing Colonization: How Indigenous Knowledge Can Help Us Do Better When Looking to Colonize Other Planets →
We’re all on unsure footing here. We weren’t sure what this week and the return to classes — albeit in an entirely different format — would look like, and we weren’t sure what The Ratty would look like in the wake of the changes to the Brown community. Rather than pushing forward, pretending everything was functioning as normal, we wanted to address what this situation feels like to grad students. And because we are primarily a blog, we wrote about it.
You Are What You Do Not Eat: The Problematic Relationship between Fashionable Bodies and the Consumption of Food from Nineteenth-century France to Now
The page staged a clear aesthetic cross-fertilization between economic wealth, physical slenderness, and rich, “pretty-looking” food. The trickery and the dishonesty of this association lies in thinking of this fattening food as being consumed by the emaciated beauty who appears in the picture beside it. Although the women looked positively starving, the ostentatious display of food hinted at their supposed—probably contrived—bon vivant nature. Perhaps unwittingly, this entire page tapped into stereotypical representations of femininity in French culture, where changing fashion trends, cultural roles, and dietary regimes require that, while she must remain slender, the French woman never holds back.
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